At a time when our hands are washed many times or in contact with hydroalcoholic gel, we must moisturize them daily. To make these creams even more natural and experience the pleasure of “homemade,” we have selected five recipes that suit everyone to your ingredients. We know our hands need hydration more than ever. Rather than buying yet another moisturizing cream, why not make it at home? “Homemade” is a more than perfect alternative to ensure our cream’s naturalness and ultimately obtain the satisfaction of taking care of the well-being of your skin yourself.
A few ingredients and a little time are enough to make THE cream adapted to our needs. A moisturizing cream, of course, but also soothing, antioxidant, regenerating, with anti-aging powers, or even in solid form… You must choose from these 5 100% natural recipes to make easily and quickly at home.
Pour the sweet almond oil, beeswax, cocoa butter, and vitamin E into a bowl. Heat in a bain-marie until the ingredients are melted. Let cool and wait for the mixture to solidify. Using a mixer, gradually add the aloe vera gel. Finally, add the three drops of aromatic essence until the mixture is homogeneous. Your cream is now ready to be applied.
Dissolve the shea spread with the pickled vegetable oil (assuming it is strong). Once the mixture has cooled down, add the honey and mix using a whisk. Add the grapefruit seed extract for preservation and mix again. Pour everything into an empty tube, and your cream is ready to use!
Melt the coconut oil and cocoa butter in a bain-marie. Once the first mixture is at room temperature, add the sweet almond oil and essential oils. Pour the preparation into the small glass jar and let it solidify before applying it.
Heat the ingredients in a bain-marie to make them liquid, then pour the mixture into small silicone molds. Once the texture has solidified, add the essential oils. When the cream becomes more consistent, unmold it, and it is ready for use.
Heat the coconut oil and cocoa butter in a bowl in a bain-marie for a few minutes. Add the drops of lemon essence and almond oil. After mixing everything, pour the liquid into a bottle or other container. Finally, let it cool so the cream solidifies and is ready for use.
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